EUTM file information

018232861

May 3, 2020

Trademark Summary

The trademark application was filed by ALFA BIO s.r.o., a corporation established under the laws of the Slovak Republic (the "Applicant"). The application was published for oppositions on May 24, 2020, and it was registered by office on August 31, 2020 without any oppositions.

The application was filed in Slovak (English was selected as the second language).

Goods And Services

  • The mark was filed in class 16 with following description of goods:
    1. Bags and articles for packaging, wrapping and storage of paper, cardboard or plastics
    2. Printed matter
    3. Paper and cardboard
    4. Gums [adhesives] for stationery or household purposes
    5. Stationery and educational supplies.
  • The mark was filed in class 29 with following description of goods:
    1. Game, not live
    2. Fish, not live
    3. Poultry
    4. Meat
    5. Meat extracts
    6. Jams
    7. Fruit jellies
    8. Eggs
    9. Milk
    10. Milk products
    11. Edible oils and fats
    12. Aloe vera prepared for human consumption
    13. Peanut butter
    14. Peanuts, prepared
    15. White of eggs
    16. Lard
    17. Pork
    18. Cranberry compote
    19. Broth
    20. Preparations for making bouillon
    21. Onions, preserved
    22. Dates
    23. Tripe
    24. Fruit, stewed
    25. Beans, preserved
    26. Shrimps, not live
    27. Truffles, preserved
    28. Sea-cucumbers, not live
    29. Raisins
    30. Hummus [chickpea paste]
    31. Meat jellies
    32. Apple purée
    33. Oils for food
    34. Yoghurt
    35. Caviar
    36. Koumiss [milk beverage]
    37. Kimchi [fermented vegetable dish]
    38. Sausages
    39. Coconut, desiccated
    40. Coconut butter
    41. Coconut fat
    42. Compotes
    43. Broth concentrates
    44. Condensed milk
    45. Fruits, tinned
    46. Fish, tinned
    47. Vegetables, tinned
    48. Croquettes
    49. Maize oil for food
    50. Sauerkraut
    51. Prostokvasha [soured milk]
    52. Seeds, prepared
    53. Sunflower seeds, prepared
    54. Mussels, not live
    55. Margarine
    56. Butter
    57. Meat preserves
    58. Milk shakes
    59. Milk beverages, milk predominating
    60. Albumin milk
    61. Frozen fruits
    62. Pickles
    63. Gherkins
    64. Low-fat potato crisps
    65. Olives, preserved
    66. Fruit preserved in alcohol
    67. Fruit pulp
    68. Fruit salads
    69. Fruit leathers
    70. Ajvar [preserved peppers]
    71. Tomato purée
    72. Liver pâté
    73. Fruit chips
    74. Soups
    75. Fish-based foodstuffs
    76. Fish mousses
    77. Fish roe, prepared
    78. Salted fish
    79. Anchovy, not live
    80. Sesame oil for food
    81. Whipping cream
    82. Bacon
    83. Smetana [sour cream]
    84. Coffee creamer
    85. Cream cheese
    86. Soya milk
    87. Processed almonds
    88. Nuts, prepared
    89. Whey
    90. Ham
    91. Powdered eggs
    92. Cheese
    93. Tahini [sesame seed paste]
    94. Tofu
    95. Fat-containing mixtures for bread slices
    96. Tuna, not live
    97. Non-alcoholic eggnog
    98. Consommes
    99. Ginger jam
    100. Gelatine
    101. Canned sliced vegetables
    102. Preserves, pickles
    103. Vegetables, preserved
    104. Vegetables, dried
    105. Freeze-dried vegetables
    106. Vegetable mousses
    107. Vegetable soup preparations
    108. Potato crisps
    109. Potato flakes
    110. Yolk of eggs
    111. Soya yoghurt
    112. Powdered soya milk
    113. Soy-based snack foods
    114. Soy chips
    115. Soya patties
    116. Dried soya beans
    117. Soy-based food bars
    118. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
    119. Beancurd sticks
    120. Tofu-based snacks
    121. Tofu patties
    122. Peanut milk
    123. Almond milk
    124. Oat milk
    125. Tomato juice for cooking.
  • The mark was filed in class 30 with following description of goods:
    1. Soya sauce
    2. Snack food products made from soya flour
    3. Soya flour
    4. Soya bean paste [condiment]
    5. Seasoned soy sauce (Chiyou)
    6. Aniseed
    7. Peanut confectionery
    8. Aromatic preparations for food
    9. Star aniseed
    10. Food mixtures consisting of cereal flakes and dried fruits
    11. Dough
    12. Pasta
    13. Wholemeal pasta
    14. Chicory and chicory mixtures, all for use as substitutes for coffee
    15. Sugar
    16. Invert sugar
    17. Brown sugar
    18. Sugar, other than for medical use
    19. Confectionery
    20. Tea
    21. Chocolate
    22. Chocolate-based beverages
    23. Yeast
    24. Ferments for pastes
    25. Yeast for use as an ingredient in foods
    26. Mustard
    27. Mustard meal
    28. Bread
    29. Condiments
    30. Husked barley
    31. Crushed barley
    32. Pastries
    33. Cocoa
    34. Cocoa-based beverages
    35. Capers
    36. Caramels [candy]
    37. Curry mixes
    38. Coffee
    39. Coffee-based beverages
    40. Coffee flavourings
    41. Artificial coffee
    42. Ketchup [sauce]
    43. Petits fours [cakes]
    44. Cloves [spice]
    45. Pies [sweet or savoury]
    46. Spices
    47. Seasonings
    48. Couscous [semolina]
    49. Steel cut oats
    50. Semolina
    51. Cooking salt
    52. Corn, milled
    53. Corn, roasted
    54. Corn flour
    55. Corn flakes
    56. Turmeric
    57. Mayonnaise
    58. Macaroni
    59. Maltose
    60. Almond confectionery
    61. Marzipan
    62. Chow-chow [condiment]
    63. Honey
    64. Black treacle
    65. Treacle
    66. Peppermint sweets
    67. Chocolate-based beverages with milk
    68. Cocoa beverages with milk
    69. Coffee beverages with milk
    70. Muesli
    71. Muesli bars
    72. Unleavened bread
    73. Vermicelli [noodles]
    74. Allspice
    75. Waffles
    76. Vinegar
    77. Crushed oats
    78. Oatmeal
    79. Oat flakes
    80. Pancakes
    81. Tomato sauce
    82. Bread rolls
    83. Gingerbread
    84. Fresh pasties
    85. Beer vinegar
    86. Pizzas
    87. Buckwheat flour
    88. Pralines
    89. Cake powder
    90. Binding agents for ice cream
    91. Wheat flour
    92. Puddings
    93. Popcorn
    94. Rye flour
    95. Noodles
    96. Rice
    97. Flour of rice
    98. Sago
    99. Sandwiches
    100. Natural sweeteners
    101. Salt for preserving foodstuffs
    102. Rusks
    103. Biscuits
    104. Saffron [seasoning]
    105. Dressings for salad
    106. Sorbets [water ices]
    107. Cinnamon [spice]
    108. Preparations for stiffening whipped cream
    109. Spaghetti
    110. Tapioca
    111. Tapioca flour
    112. Tarts
    113. Cocoa products
    114. Cakes
    115. Buns
    116. Chewing gum.
  • The mark was filed in class 31 with following description of goods:
    1. Peanuts, fresh
    2. Peanuts, unprocessed
    3. Juniper berries
    4. Pine cones
    5. Garden herbs, fresh
    6. Onions, fresh
    7. Unprocessed lemons
    8. Citrus fruit, fresh
    9. Sugarcane
    10. Chicory, fresh
    11. Chicory roots
    12. Hops
    13. Hop cones
    14. Fresh gooseberries
    15. Beans, fresh
    16. Chestnuts, fresh
    17. Peas, fresh
    18. Fresh wine grapes
    19. Barley
    20. Roots for animal consumption
    21. Coconuts
    22. Kola nuts
    23. Almonds [fruits]
    24. Fruit residue [marc]
    25. Draff
    26. Olives, fresh
    27. Nuts, unprocessed
    28. Bran
    29. Fruit, fresh
    30. Oats
    31. Capsicums
    32. Pollen [raw material]
    33. Oranges, fresh
    34. Leeks, fresh
    35. Wheat
    36. Rye
    37. Rhubarb, fresh
    38. Unprocessed beets
    39. Edible sesame, unprocessed
    40. Soya beans, fresh
    41. Fresh champignons
    42. Lentils, fresh
    43. Vine plants
    44. Vegetables, fresh
    45. Potatoes, fresh
    46. Grains [cereals]
    47. Nettles.
  • The mark was filed in class 32 with following description of goods:
    1. Nut and soy based beverages
    2. Soya-based beverages, other than milk substitutes
    3. Lemonades
    4. Grape must, unfermented
    5. Cocktails, non-alcoholic
    6. Mineral water [beverages]
    7. Must
    8. Isotonic beverages
    9. Soft drinks
    10. Non-alcoholic preparations for making beverages
    11. Whey beverages
    12. Orgeat
    13. Organic fruit juice
    14. Non-alcoholic sparkling fruit juice drinks
    15. Non-alcoholic beverages containing fruit juices
    16. Non-alcoholic fruit extracts
    17. Essences for making beverages
    18. Syrups for beverages
    19. Table waters
    20. Aerated water
    21. Seltzer water
    22. Lithia water
    23. Ginger beer
    24. Green vegetable juice beverages.
  • The mark was filed in class 35 with following description of goods:
    1. Retail services relating to bakery products
    2. Retail services in relation to foodstuffs
    3. Business management and enterprise organization consultancy
    4. Shop window dressing
    5. Business management
    6. Mediation of contracts for purchase and sale of products
    7. Advertising
    8. Organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes
    9. Dissemination of advertisements
    10. Demonstration of goods
    11. Direct mail advertising
    12. Updating of advertising material
    13. Distribution of samples
    14. Business research
    15. Publicity material rental
    16. Advertising agency services
    17. Rental of advertisement space and advertising material
    18. Rental of advertising space
    19. Sales promotion for others
    20. Word processing
    21. Marketing
    22. Business assistance
    23. Information services relating to businesses
    24. Advertising and marketing
    25. Classified advertising
    26. Provision of commercial information
    27. Advertising by mail order.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Food and drink catering
    3. Corporate hospitality (provision of food and drink)
    4. Consultancy services relating to food preparation
    5. Serving food and drink for guests in restaurants
    6. Charitable services, namely providing food and drink catering
    7. Preparation and provision of food and drink for immediate consumption
    8. Food preparation for others on an outsourcing basis
    9. Restaurant services
    10. Self-service restaurant services
    11. Take-out restaurant services
    12. Services for the preparation of food and drink
    13. Preparation of meals
    14. Providing food and drink in restaurants and bars
    15. Consultancy services relating to food
    16. Cookery advice
    17. Delicatessens [restaurants]
    18. Canteen services
    19. Restaurant information services.